How about some Brew 2.0?
Last night was Molson’s first ever Brew 2.0 event!!!
About 20 or so 2.0-savvy folks joined Molson and the Brew 2.0 team at the ACC in the Lord Stanley’s Mug for few hours of minglin’, food and beer tasting, and a little brew education. With a killer line-up of different foods paired with different beers — Molson Canadian, Coors Light, Corona, Rickard’s White, Rickard’s Red and Creemore – the guests were given a little history about the beer and why it was paired with certain foods. Me, the vegetarian, watched from a far….man those mini burgers looked good 
Brew masters Ian Douglass and Bryan Eagan led ‘brewing and beer school’ while Draught Prophets’ pro, Steve Reilley, gave a great presentation – draught education. Who knew a clean glass was so important?
The evening ended with some innovative products, featuring Heineken’s 5L Draught Keg, the Coors Light Cold Certified Bottle, AND a sneak preview of upcoming Kasteel Cru, a champagne-yeast, lager.
Thanks to all who came out — and a special thanks to Joey deVilla, a.k.a. accordionguy who serenaded the group!
Curious to know — which food + beer pair was your fav.?
More photos along with some video coming next week!
Happy long weekend everyone
